Thanksgiving at Bryce

Thursday, November 26th

MENU

Baked Brie | $15

Cranberry compote, toasted pecans. Served with crostini.

Creamy Mushroom Soup | $9

Crispy shallots.

Seasonal Harvest Salad | $14

Mixed greens, dried cranberries, toasted walnuts, gorgonzola, shaved Brussels sprouts, apple cider vinaigrette.

Traditional Turkey Dinner | $26

Roast turkey, whipped potatoes, cornbread stuffing, green bean casserole, turkey gravy, & fresh cranberry sauce.

Honey & Brown Sugar Ham | $24

Macaroni & cheese, thyme-roasted carrots, apple cider dijon sauce.

Sesame Soy Glazed Salmon | $26

Carrot puree & roasted Brussels sprouts.

All entrees served with rolls & butter

*Kids Menu Available*