Christmas at Bryce

thursday, DEC. 24TH | 11:00 AM - 8:00 PM

friday, DEC. 25TH 12:00 PM - 6:00 PM

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*Children's Menus Available

Reservations Required via Toast

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VISIT THE COPPER KETTLE RESTAURANT

Thursday,  December 24

4:00 pm - 8:00 pm - Special Holiday Menu Only

Thursday, December 25 

12:00 PM - 6:00 PM - Special Holiday Menu Only

** Reservations to be made through Toast **

MENU

STARTERS

WARM CRAB DIP | 16

Creamy baked crab dip served with toasted crostini

BAKED CRANBERRY BRIE | 15

Warm brie topped with cranberry compote and toasted pecans. Served with crackers & sliced apples.

ENTREES

PRIME RIB | 35

Slow roasted prime rib with baked potato, butter haricots verts, and au Jus.

RAINBOW TROUT | 32

Steamed jasmine rice, roasted Brussel Sprouts, & lemon brown butter.

HONEY GLAZED HAM | 32

Ham finished with honey brown sugar glaze, au gratin potatoes, & buttered haricot verts.

Winter Vegetable Pappardelle | 30

Roasted parsnips & butternut squash tossed with pappardelle in cracked black pepper garlic cream. Finished with shaved parmesan and crispy sage.

Selection of Desserts + Children's Menus Available