New Year's Eve at Bryce

Join us for our New Year’s Eve Party in the Copper Kettle!

Where: Copper Kettle Bar & Lounge at Bryce Resort
When: 9pm - 1am on Wednesday, December 31st 2026
Cost: $20... ($10 after midnight)
(Must be 21 to attend party in Copper Kettle after 9:00 PM)

Copper Kettle SCHEDULE

11:00 AM - 2:00 PM - Copper Kettle Limited Bar Menu - *Reservations Required

5:00 - 9:00 PM - Copper Kettle Special Menu - *Reservations Required

9:00 PM - 1:00 AM - New Year's Celebration (No reservations required) *$20 cover*

Mountain SCHEDULE

11:00 AM - 5:00 PM - Carters Hütte Open - Beverages Only

11:00 PM - Carter's Hütte Beverages Only

12:00 AM - Torchlight Parade and Fireworks

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The Copper Kettle will have a $20.00 cover charge for admittance to the New Year's Celebration from 9:00 PM - 1:00 AM. No reservations are required if you plan to attend the celebration. Guests must be at least 21 years old.

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COPPER KETTLE SPECIAL MENU (5-9PM)- RESERVATIONS

STARTERS

CRAB BISQUE | $12

Creamy Crab bisque finished with a touch of sherry

WINTER SALAD | $14

Mixed greens, sliced pear, dried cranberries,toasted pecans, Crumbled goat cheese. Served with apple cider vinaigrette.

MAINS

Served with rolls & butter

PRIME RIB | 35

Slow roasted prime rib served with baked potato, roasted broccolini, & Au jus.

CRISPY FRIED OYSTERS | 32

Roasted fingerling potatoes, carmelized fennel and lemon remoulade, finished with fennel fronds.

SEARED DUCK BREAST | 34

Crispy-Skinned duck Breast with potato puree, roasted broccolini, orange jus, finished with orange confit.

LOBSTER RAVIOLI | 32

Saffron Cream, finished with lemon zest, fresh chives, and toasted breadcrumbs.

WILD MUSHROOM RISOTTO | 30

Creamy risotto with SAUTÉED wild mushrooms, parmesan and fresh thyme.

SEASONAL SELECTION OF DESSERTS