Sunday, May 10, 2026

11:00 AM - 4:00 PM

Reservations Required

**FULL MENU & KID’S MENU ALSO AVAILABLE**

SPECIAL MENU

Starters:

Strawberry Ricotta Crostinis | 10

Honey drizzle & fresh mint

Mains:

Garlic Crusted Filet Mignon | 32

Red wine reduction sauce, potato puree, and French green beans

Salmon Florentine | 30

Creamy fresh spinach cream sauce, shallot butter jasmine rice, & French green beans

Lemon Parmesan Risotto | 24

Blistered heirloom tomatoes & garlic crostini

Special Dessert Menu

FULL MENU & KID’S MENU ALSO AVAILABLE

May 10th
11am - 4pm
Copper Kettle

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