Sunday, May 11, 2025

11:00 AM - 2:00 PM

Reservations Required

**Regular Menu Also Available**

SPECIAL MENU

Southern Eggs Benedict | $17

Poached Eggs, Country Ham on a Buttermilk Biscuit Topped with Hollandaise. Served with Home Fries & Seasonal Fruit.

Build your own Omelet | $15

Choice of two: Bacon, Ham, Mushrooms, Tomato, Onion, Spinach, Peppers, Cheddar or Swiss.

Additional Add-ins $1 each

Served with Home Fries & Fresh Fruit.

Chopped Steak Salad | $16

Mixed Greens, Roasted Wild Mushrooms, Caramelized Onions, Melted Bleu Cheese Crumble & Roasted Shallot Vinaigrette.

Maryland Style Crabcakes | $28

Two House-Made Crabcakes with Steamed Rice, Grilled Asparagus, & Tarragon Aioli.

Dessert Specials

May 11th
11am - 2pm
Copper Kettle

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