Experienced Cook

Join our team and unleash your creativity!  Enjoy the perks of working at a four-season resort full of activities for all. FREE bike park, golf and ski/snowboard pass included in benefits!

 This is an on-site role for an Experienced Line Cook at Bryce Resort, located in Basye, VA. The role involves preparing high-quality dishes in a fast-paced kitchen, maintaining cleanliness and organization, and adhering to food safety and sanitation standards. The Line Cook will collaborate with the culinary team to ensure food is prepared to specifications, assist with inventory, and support team members during peak service hours.

Weekend and Holiday shifts are required.     

Qualifications: 

• Proficiency in food preparation, cooking techniques, and knowledge of recipes and ingredients

• Understanding of food safety and sanitation regulations

• Strong organizational and time-management skills to handle high-volume service periods

• Team collaboration and communication skills to work effectively with kitchen staff

• Ability to work in a fast-paced environment while maintaining attention to detail

• Previous experience in a professional kitchen or similar culinary setting

• Flexibility to work evenings, weekends, and holidays

• Formal culinary training or certification is a plus 

Experience:

• Grill Station : 1 year (Preferred)

• Prep Station: 1 year (Preferred)

• Full Service Restaurant Cooking: 1 year (Required)

Job Type:

• Part-Time

Pay 

• $18-$23 per hour based on experience

 Our workforce team is dedicated to providing excellent facilities, good service, and relaxing enjoyment for our members and guests.  We are fortunate to work in an informal atmosphere of a four-season resort.  We consider ourselves professionals in the resort industry and provide a pleasant and fun experience for all guests to our resort.