Easter Meal in the Copper Kettle

When: Sunday, April 5 | 11:00 AM - 5:00 PM

Where: Copper Kettle

MENU

Lemon Basil Burrata

Lemon basil infused olive oil drizzled over creamy burrata & fresh basil. Served with garlic crostini 14

ENTREES

Brown Sugar & Mustard Glazed Ham

Scalloped potatoes & French green beans 28

Filet Mignon

6-oz filet of beef with garlic compound butter, scalloped potatoes & asparagus 35

Pan Roasted Salmon

Lemon citrus cream sauce, jasmine rice & French green beans 30

Spring Lemon Butter Pasta

Linguine tossed with asparagus tips, blistered tomatoes in a zesty lemon butter sauce 22

Add Ham + 4  Chicken +6  Salmon +8

Dessert & Kid's Menu Available