Sunday, March 31st | 11:00 am - 5:00 PM

Reservations to be made on Open Table

Rack of Lamb | $32

w/ a Fig Demi-Glace

Warm Orzo Salad

Asparagus

Salmon Florentine | $28

Warm Orzo Salad

Asparagus

Mustard Glazed Ham | $25

Mac & Cheese

Asparagus

Spring Cavatappi | $22

Cavatappi tossed with peas,

cherry tomatoes, spinach

& fresh mint in a lemon butter sauce

· Add Ham $6

· Add Salmon $10

Special Dessert Menu

March 31st
11am - 5pm
Copper Kettle

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