Christmas at Bryce

wednesday, DEC. 24TH | 11:00 AM - 8:00 PM

thursday DEC. 25TH 12:00 PM - 6:00 PM

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*Children's Menus Available

Reservations Required via Toast

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VISIT THE COPPER KETTLE RESTAURANT

Wednesday,  December 24 | 11:00 am - 8:00 pm

11:00 am - 3:00 pm - Special Bar Menu

4:00 pm - 8:00 pm - Special Holiday Menu

Thursday, December 25 | 12:00pm - 6:00pm

12:00 PM - 6:00 PM - Special Holiday Menu Only

** Reservations to be made through Toast **

MENU

STARTERS

OYSTERS  ROCKEFELLER | 20

Oysters on the half shell baked with spinach, herbs, parmesan & bread crumbs

PAN SEARED SCALLOPS | 22

Celery root puree & pomegranate beurre rouge

ENTREES

PRIME RIB | 40

Baked potato & grilled asparagus

PECAN CRUSTED SALMON | 38

Steamed Jasmine rice, winter root vegetables & apple cider beurre blanc

MAPLE DIJON GLAZED HAM | 32

Herb roasted carrots & au gratin potatoes

PARMESAN POTATO GNOCCHI | 30

Winter Root Vegetables, fresh herbs & sherry cream sauce

Selection of Desserts + Children's Menus Available