Ski Resort Careers

Interested in working at a place you look forward to starting your shift and can enjoy off the clock too? Enjoy recreational activities such as skiing, golfing and biking? Bryce Resort is the place for you!

Job Title

Executive Chef 

Responsibilities Include: 

  • Hires, trains, supervises and evaluates the work of the staff in the food and production departments
  • Plans menus for all food outlets
  • Establishes pricing for all menus and food sales to reflect fair sale prices and beneficial food cost margins
  • Schedules and coordinates the work of chefs, cooks, and other kitchen employees
  • Approves the requisition of products and supplies
  • Completes in a timely manner monthly kitchen physical inventory reports and prepares accurate spreadsheets for Financial Statements
  • Maintains standards of sanitation and safety while supporting the Resorts Safety and Health Program
  • Establishes controls to minimize product waste and theft
  • Develops standard recipes and specifications for food preparation to provide consistent quality and cost control
  • Prepares and provides necessary data for applicable parts of the resort budget, as well as projecting and monitoring statistical result
  • Attends food and beverage meetings and resort management meetings
  • Consults with event coordinators for food production aspects of resort events
  • Supervises and evaluates food production to assure quality standards
  • Develops policies and procedures to evaluate food production
  • Interacts with applicable outlet managers and members and guests to assure that food expectations are being met or exceeded
  • Rectifies problems or complaints
  • Evaluates the job performance of the kitchen staff through reward, correction and discipline in a fair and legal manner, including but not limited to verbal recognition or reprimand, positive and negative write-ups, approved and budgeted monetary rewards, or recommendations for salary/wage increases
  • Provides training and professional development for all kitchen staff.
  • Attends and/or ensures that representatives from the kitchen staff attend service lineups and meetings
  • Undertakes and develops special projects and events
  • Maintains a positive and professional approach towards coworkers and customers
  • Performs any other duties as directed 

Requirements 

  • Must have minimum of 2 years supervisor experience
  • Must have a minimum of 5 years chef experience
  • Must possess excellent verbal communication skills
  • Must possess excellent organizational skills, time management and follow-through
  • Must have the ability to meet deadlines and handle difficult situations
  • Must be able to handle multiple tasks and priorities
  • Must be open to a flexible schedule; weekend and holiday work required 

Compensation & Benefits:  

  • Salary position, starting at $50,000
  • Medical, Dental and Vision Health Plan
  • Paid Time Off
  • 401K Plan

 

Servers & Bartenders
Interested applicants must be able to work in a fast-paced, team environment.  These positions require excellent customer service and communication skills. Weekend and holiday shifts are a must. To become part of the Bryce Resort team, please complete an online application or submit in person.

Serious applicants only.

Seasonal and Part-Time Positions

Servers, Bartenders, Cooks, Line Cook, Camp Counselor, Mountain Operations Attendants, Golf Maintenance Grounds Crew,  and Property Maintenance Cleaning Personnel. Apply in person or click here for employment application/ resume upload. 

Last modified: July 12, 2019

Comments are closed.