Resort Dining & Bar
The Copper Kettle Restaurant provides the ultimate venue to relax Apres Ski or after a round of 18 on our Championship Golf Course. Our menu features seasonal ingredients and daily specials, available for breakfast, lunch, and dinner daily. Live entertainment performs in the bar throughout the ski season and on selected dates during the spring, summer and fall. Check the calendar for the latest bands, DJs and events!
Copper Kettle Hours of Operation
TAKE OUT ONLY UNTIL FURTHER NOTICE
Call 540-856-2121 Ext. 285 to place orders for normal Take Out.
For Holiday Specials place order online following instructions below.
Lunch & Dinner (take out only)
Monday – Friday | 4:00 p.m. – 8:30 p.m.
Saturday & Sunday | 11:00 a.m. – 8:30 p.m.
COVID-19 Operations Information:
Take Out Menu
The restaurant and bar are closed to the public; however, we are offering Take-Out on a limited menu (click button below for menu). You can also order beer and wine to go. Our operating hours for the time being are listed above. Please call 540-856-2121 ext. 285 during operating hours to place an order. The order will be ready for pickup in the main lobby. We can also walk the food out to your car if you prefer.
Friday and Saturday Specials
We will also be running specials on Fridays and Saturdays to offer some variety to the menu so you don’t get burnt out on the limited options. These offerings will change weekly. The same operating hours will apply. We will have limited quantity of each option so be sure to call early before we sell out. See the menu for this Friday and Saturday by clicking the button below.
We will be offering special menus for upcoming holidays which will be available for take out during operating hours listed above. We will offer limited quantity of these specials and orders must be placed online. Each order serves FOUR people.
Easter Take Out for Four – Orders must be placed by April 8. Multiple pick times are available but each time will be limited to 5 orders. $55 per order (taxes and tips are included in price). See instructions for ordering below…
-Click the “Easter Menu” button below to view options
-Click the “Order” button.
-Select your pickup date and time (April 11th or 12th).
-If you are a member, input your member number then scroll down for payment options.
Express Grill – CLOSED UNTIL FURTHER NOTICE
Last modified: March 27, 2020