
Food & Beverage
Current Food & Beverage Openings:
Kitchen Manager & Chef (FT with benefits, salary range $50k-$53k)
Cooks ($18-20/hr depending on experience) *Must be willing to work weekends and holidays
Hosts ($12.50/hr)
Server ($2.13/hr + tips)
Bartender ($5.50/hr + tips)
Dishwasher ($12.50/hr)
Busser ($12.50/hr)
Expeditor ($12.50)
Interested applicants must be able to work in a fast-paced, team environment. These positions require excellent customer service and communication skills.
Weekend and holiday shifts are a must.