Food & Beverage

Current Food & Beverage Openings:

  • Kitchen Manager & Chef (FT with benefits, salary range $50k-$53k)

  • Cooks ($18-20/hr depending on experience) *Must be willing to work weekends and holidays

  • Hosts ($12.50/hr)

  • Server ($2.13/hr + tips)

  • Bartender ($5.50/hr + tips)

  • Dishwasher ($12.50/hr)

  • Busser ($12.50/hr)

  • Expeditor ($12.50)

Interested applicants must be able to work in a fast-paced, team environment.  These positions require excellent customer service and communication skills.

Weekend and holiday shifts are a must.

Part Time Seasonal
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