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Current Food & Beverage Openings:
Kitchen Manager & Chef (FT with benefits, salary range $50k-$53k)
Cooks ($18-20/hr depending on experience) *Must be willing to work weekends and holidays
Server ($2.13/hr + tips)
Bartender ($5.50/hr + tips)
Interested applicants must be able to work in a fast-paced, team environment. These positions require excellent customer service and communication skills.
Weekend and holiday shifts are a must.