Food & Beverage

Current Food & Beverage Openings:

• Kitchen Manager & Chef (FT with benefits, salary range $50k-$53k)

• Cooks ($18-20/hr depending on experience) *Must be willing to work weekends and holidays

• Hosts ($12.50/hr)

• Server ($2.13/hr + tips)

• Bartender ($5.50/hr + tips)

• Dishwasher ($12.50/hr)

• Busser ($12.50/hr)

• Expeditor ($12.50)

Interested applicants must be able to work in a fast-paced, team environment.  These positions require excellent customer service and communication skills.

Weekend and holiday shifts are a must.