Dinner On The Mountain - August

Thursday, August 11th

SCHEDULE

5:45 PM - Gather on Shenandoah Patio

6:00 PM - Chairlift transfers to mountain top

MENU

First Course - Sweet corn fritter with a hot honey drizzle

Second Course - Summer salad with peach, tomato, burrata and sweet tea vinaigrette

Third Course - Chef's catch of the day - fresh fish topped with charred pico de gallo

Fourth course - Fried green tomato topped with bourbon brisket & crispy polenta

Fifth course - Blondie sandwich with house-churned peach ice cream

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$80.00 Plus Tax & gratuity per guest

Beer & Wine Available by the bottle

Email Jennifer Hentzen at jennifer@bryceresort.com for reservations. All reservations will be charged unless cancelled within 72-hours of the event.

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A NIGHT TO REMEMBER

Start your evening with a glass of champagne as you are transported to the top of the mountain via a scenic lift ride.

Once at the top of the mountain we treat you to a five-course meal while you take in the magnificent views of the surrounding Blue Ridge Mountains. You will also have access to a cash bar throughout your dining experience. Once the sun has set we invite you to a peaceful ride back down the lift to end the evening.

We also offer one special dinner on the shores of Lake Laura each summer in a similar format minus the lift ride.

PLEASE NOTE

Prices and menu will vary for each dinner. If we experience inclement weather we will move the dinner inside to either the Shenandoah Center or Copper Kettle Restaurant depending on availability.