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Easter Brunch 2020

April 12 @ 11:00 am - 2:00 pm

Join us for our Easter Brunch Buffet in the Copper Kettle from 11:00 a.m. – 2:00 p.m on Sunday, April 12 2020. Email jackie@bryceresort.com to reserve your spot.

$28.00 ++ for adults

$13.50 Kids ages 4-10

MENU

Fresh Garden Salad

Fresh Fruit & Cheese

Carrot Soup

Omelet Station

Crème Brulee French Toast

Bacon Cheese Popovers

Deviled Eggs

Sausage & Gouda Breakfast Strata

Potatoes Au Gratin

Baked Mac & Cheese

Creamy Pasta with Fresh Green Peas

Coriander-Maple Glazed Carrots

Asparagus with sautéed mushrooms

Carved Leg of Lamb with mint sauce

Honey Glazed Ham

Assortment of desserts

Details

Date:
April 12
Time:
11:00 am - 2:00 pm

Venue

Copper Kettle Restaurant