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Dinner on the Mountain

May 18 @ 5:30 pm - 8:30 pm

Our Dinner on the Mountain series is a unique dining experience sure to improve the quality of your summer. Enjoy a scenic lift ride to the top of the mountain where you will be treated to a fine three-course meal while you watch the sun dip behind the Blue Ridge Mountains. We will host four of these dinners throughout the summer. Space is limited to 50 guests per dinner so reserve your spot now by emailing jackie@bryceresort.com!

Menu for May 18
Starter 
– Fig Toast with Chutney and Goat Cheese & 
– Strawberry Balsamic Crostini

Followed by
– BBQ Pork with Chef’s special sauce on a bed of Potatoes
– Cauliflower Steaks with Roasted Red Pepper and Olive Salsa
– Grilled Coffee rubbed Steak with rainbow vegetables

Finished with
– Berry Mascarpone Tart

Details

Date:
May 18
Time:
5:30 pm - 8:30 pm