Kitchen closed: Limited menu available.

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The Copper Kettle kitchen will be closed for maintenance, November 5 – 9. A limited cold menu will be available.

Salads
Side Salad – 5
Mixed greens, shredded carrots, tomatoes, cucumbers, onions, and croutons.

Bryce Chef
Full – 15
Half – 9
Arcadian greens, hickory ham, smoked turkey breast, shredded cheese, hard-boiled egg, grape tomatoes, cucumbers, onions, carrots, and croutons.

Classic Caesar – 9
Crisp romaine, shaved parmesan, and croutons tossed with classic Caesar dressing.

Sandwiches
Served with chips or potato salad.

The Cheryl – 11
A classic club sandwich made with hickory ham, smoked turkey, crispy bacon, cheddar, Swiss, lettuce, tomato, and mayo on white or wheat toast.

BLT – 10
Thick cut applewood smoked bacon on toasted jalapeno cornmeal bread with lettuce, tomato, and mayo.

Tuna Salad – 11
Served on toasted jalapeno cornmeal bread with lettuce and tomato.

Chicken Salad – 12
Served on toasted jalapeno cornmeal bread with lettuce and tomato.

Last modified: November 5, 2018

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