Events

  • Easter Buffet

    Date: 4/20/2014
    Time: 10:00 AM

    Sunday, April 20th, 2014

     
    10am –1pm

     

    Menu:

     
    Salad Bar
    Fruit, Scones, Muffins, & Assorted Breads
    Omelet & Waffle Station
    Eggs Benedict
    Home Style Potatoes
    Carved Leg of Lamb
    Spiral Ham
    Baked Macaroni & Cheese
    Brussels Sprouts w/ cream sauce
    Fresh Green Beans
    Helen’s Carrot Cake
    Banana Pudding
    Chocolate Cheesecake
     
    $24.95 Adults
     
    $12.50 Kids 10 & under
     

    Location

    The Restaurant @ Bryce Resort

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